Our signature blend features exceptional, high-grown Arabica coffees from south and central South America.
As an espresso, it offers subtle marmalade notes that give way to flavours of roasted hazelnut, nougat and dark cherry. A full bodied yet balanced cup with a sweet, dark cocoa finish. Adding milk will pronounce the hazelnut and add flavours of honey, through to a dark chocolate finish.
Espresso, Stovetop/Moka Pot & French Press